We are very excited to be participating in an evening with the Southwestern Illinois Resource Conservation & Development organization . . . endorsed as “an exquisite culinary experience in local cuisine.” On Saturday July 16, 2011, Mac Condill will be the featured speaker at this “Field to Fork” presentation which begins at 5:30pm with cocktails and a five-course dinner. This evening also includes live music and a gift auction. Join us for the culinary enjoyment, the entertainment, the environmental awareness, the catching up with friends, as well as the making of new friends. Link intohttp://www.swircd.org/Field_to_Fork.html to find out all the details. Advance tickets are required so hurry!