Join us on Sunday, September 27th for a Five Course Harvest Meal prepared by Chef Alisa DeMarco of Prairie Fruits Farm. Local foods from local farms, paired with local wines, all served in our rustic south crib.
In our continuing series of Farm to Fork dinners, this is one you won’t want to miss. Fall is one of the most beautiful seasons at The 200 Acres and the experience of farm fresh food combined with the festive autumn atmosphere is unparalleled.
Seating is limited, and this is will be our only Farm to Fork event for 2015, so get your tickets early. On the 27th appetizers will be served at 5 p.m. with the first course at 6 p.m. Tickets are $85 and can be purchased through The 200 Acres web store.
