THB Doors SPRING Open
April 8, 2010
Doors are open at
The Homestead Bakery
It’s only the beginning of April and already our retail doors have sprung open! We look forward to having all of you back with us again as you choose The Homestead Bakery to help stock your food pantry.
Come on in for your fresh, made-from-scratch Amish baked goods that you have come to love – sweet breads, specialty breads, yeast breads, snickerdoodles, peanut butter cookies, chocolate chip cookies, chocolate crinkle cookies, oatmeal raisin cookies, iced cut-out cookies, caramel-iced cinnamon rolls, sticky pecan rolls, and so many delightful flavors of our famous “mountain-high” angel food cakes.
And, yes, we’re getting our shelves filled up with our wonderful noodles, relishes, pickled veggies, salsas, mustards and fruit butters, as well as topnotch chocolates and confections.
Our shelves are also sprinkled with those unique and lovely wares, trinkets and decorating materials that tend to strike the fancy of the prudent shopper. And don’t forget to peruse our Homestead Seeds shelves to get this year’s pumpkin, gourd and squash garden off to a grand start!
As always, here at The Homestead Bakery, you’ll find so many of the items on your shopping list, along with one or two extras you forgot to write down!
Our initial walk-in retail hours will start out being 11:00am – 2:00pm on Mondays, Wednesdays, Thursdays, Fridays and Saturdays. As our Open House celebration on Saturday, June 5th creeps up on us, we may be able to add an hour here or there to better suit everyone’s shopping schedules. Feel free to call ahead at 217-543-3700 for potential hour changes. See you here soon!