Farm to Fork Dinner Series No. 3The 200 Acres

Farm to Fork Dinner Series No. 3
March 24, 2014

Plans for next Saturday night? How about an elegant 5-course meal, with wine pairings served to you on stage at The Little Theatre On The Square? And did I mention the ingredients used are produced on local farms? By amazing local chefs like Karen Pope from Get Cooking, Alisa DeMarco from Prairie Fruits Farm and Creamery, and Paul Kuhns from Pauly’s on the Green? Really, it doesn’t get much better than this! Come relax, be pampered a bit, and enjoy course by course, a meal you can’t get anywhere else. Get your tickets now.

Posted by: TGPP